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Would you share an Apple Sausage recipe?

BrownieBrownie Posts: 1,022
edited October 2012 in EggHead Forum
Looking for a great apple sausage recipe. I looked online but didn't see what I'm looking for. I know I can count on the great forum members for a killer recipe. Thanks.
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Comments

  • Richard FlRichard Fl Posts: 7,758
    Couple of ideas:

    Sausage, Apple, Chicken
     
     
    A little experimenting resulted in some tasty chicken sausages.
     
    INGREDIENTS:  
    200 g    chicken skin and fat  
    1 kg    chicken meat (2 breasts and 6 or 7 thighs)  
    18 g    kosher salt  
    2- 1/2 g    black pepper  
     
    2 g    allspice (I added some more after a taste test - but didn't measure)  
    2 g    onion powder  
    8   sage leaves (and added another 4 after taste test)  
    230 g    Granny Smith Apple, peeled and diced (2 apples)  
     
     Recipe Type
    Appetizer, Poultry, Side Dish
     
     Recipe Source

    Source: Egullet, 2007/05/07

     
       
    ************************

     Sausage, Pork, Apple, #1, Car Wash Mike
     
     
    INGREDIENTS:  
    2 Lbs    Lean ground pork  
    1   Red Delicious or 2 Granny Smith's apple finely chopped  
     
    4 oz    Homestyle Musselman's apple sauce.  
    1/4 cup    packed Brown sugar.  
    1/4 cup    bread crumbs.  
     
    Procedure:
    1 Mix all the stuff together. Let set in the fridge covered overnight. My experience, more flavor the next day.
    2 Inject or baste with pure maple syrup at some point in the cook.
    3 Add more brown sugar for flavor, bread crumbs to hold it together.
     
     Recipe Type
    Meat
     
     Recipe Source

    Source: BGE Forum, Car Wash Mike, 2007/08/03


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  • travisstricktravisstrick Posts: 4,713
    How did I know he was going to have one if those. It must be because he's from FL.
    Be careful, man! I've got a beverage here.
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  • BrownieBrownie Posts: 1,022
    @Richard_Fl

    Thanks for the info. I was looking for a pork recipe, but based on all the chicken results I found online and now you shared one with me, makes me think I should try it. Thanks.
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