Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Grilled chicken breasts cordon bleu

JwgreDeuxJwgreDeux Posts: 139
edited October 2012 in Poultry
Raised direct 375

Cut breasts stuffed with ham and cheese, tooth picks to keep closed to internal of 160.


  • Mike8itMike8it Posts: 468
    Looks very good. What kind of ham and cheese did you use?
  • SookieSookie Posts: 103
    I've done these too but used the plate setter and smoked them.  I usually wrap some bacon around them too.  Totally an indulgence meal!  (For the record I use swiss with the ham, but i tried gouda recently too and it was good). 
  • Looks good, but I'm a sauce guy.  Did you make a sauce with this?

    Dripping Springs, Texas.
    Gateway to the Hill Country

  • JwgreDeuxJwgreDeux Posts: 139
    I used mozzarella and honey ham thin sliced
  • XLBalcoXLBalco Posts: 557
    looks good !
Sign In or Register to comment.