Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

roast beef for cold cuts

BrownieBrownie Posts: 1,022
edited September 2012 in EggHead Forum
I picked up some bottom rounds and was thinking of cold cuts. The egg has been giving better than deli grade lunch meats with pastrami, ham, and turkey (all smoked of course) 

  Any ideas or should I just go with a Montreal seasoning on the outside? I did a beef tenderloin for the mother in laws B  day dinner, and couldn't help but think of how great that would have been for sammies. I used Penzeys Spices, English Prime Rib Rub on that, but we ate all  6.5lbs. (what hogs)

Thanks as always folks.
«1

Comments

Sign In or Register to comment.