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Sunday Bone in Pork Shoulder

tactical_66tactical_66 Posts: 206
edited September 2012 in EggHead Forum
Last night we prepped an 8 lb Pork Shoulder. Used Dizzy Pig Dizzy Dust. ( wife's pick. I wanted DP Red Eye Express) I woke up at 5 am and got the egg going. Dome temp stabilized at 250 - 275 and has been going for 4 hrs. Here is a picture. 8lb shoulder at 4hr mark Photobucket Pictures, Images and Photos

Comments

  • Cheap buns and pickles here we come.
    Be careful, man! I've got a beverage here.
  • I agree.
  • bigphilbigphil Posts: 1,390
    looks really good we just had some left over the other night daughter wanted to try sauerkraut on it so we opened a small can was pretty good but i prefer no mayo spicy coleslaw and spicy carolina red sauce and the cheap buns 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • Remember 66, "If Your Looking, You Ain't Cookin." LOL Sounds like a good meal. Thanks for posting, I am going to be doing a couple of smaller butts tomorrow.
    Large, small, and a mini
  • I know about the "not lookin" but is smelled so good. Here is the picture right before I took it off the Egg Photobucket Pictures, Images and Photos
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