Sunday Bone in Pork Shoulder

tactical_66 · September 2012

Last night we prepped an 8 lb Pork Shoulder. Used Dizzy Pig Dizzy Dust. ( wife's pick. I wanted DP Red Eye Express) I woke up at 5 am and got the egg going. Dome temp stabilized at 250 - 275 and has been going for 4 hrs. Here is a picture. 8lb shoulder at 4hr mark

travisstrick · September 2012

Cheap buns and pickles here we come.

tactical_66 · September 2012

I agree.

bigphil · September 2012

looks really good we just had some left over the other night daughter wanted to try sauerkraut on it so we opened a small can was pretty good but i prefer no mayo spicy coleslaw and spicy carolina red sauce and the cheap buns

smokesniffer · September 2012

Remember 66, "If Your Looking, You Ain't Cookin." LOL Sounds like a good meal. Thanks for posting, I am going to be doing a couple of smaller butts tomorrow.

tactical_66 · September 2012

I know about the "not lookin" but is smelled so good. Here is the picture right before I took it off the Egg

Sunday Bone in Pork Shoulder

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