Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Alright @cazzy your grand champ brisket is on the egg

The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 15,880
edited September 2012 in EggHead Forum
Thanks for the rub @Cazzy! I just put it on for the Texas Ole Miss game tomorrow night at 7. Had to slow boat it at 225 grid (which I am not a fan of) but if I didn't, I was getting up at 4 am to start. Centex + 4am = no bueno. Let you know how it turns out
Keeping it Weird in the ATX
2 Large BGE
1 MiniMax BGE
1 Karubecue C60 (aka-"The Dishwasher")
More accessories than TFJ knows about and one more purchase from mandatory counciling

Comments

  • nolaeggheadnolaegghead Posts: 22,788
    Texas is gonna kill Ole Miss - they, ummm, suck this year. :)  Wish ya'll were playing LSU.  That would be a game.  Mostly because my brother in San Antonio is a HUGE Texas fan, so, of course, I have to play the foil every chance I get.  Which is every time I talk to him.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • cazzycazzy Posts: 9,028
    edited September 2012
    Niiiiiiice!! A Cen-Tex brisket thread?  I'll be engaged with this one. No problem bro!  Just trying to do you the same solid @Village Idiot did for me and paying it forward.  If you love it, do the same for someone with same request!  :) I don't blame you at all as I don't ever envision waking up in the middle of the night.
    Just a hack that makes some $hitty BBQ....
  • thechief96thechief96 Posts: 1,908
    4a.m. isn't the middle of the night. I get up at that time most days to include today...yes I know I have a problem. :)>-
    Dave San Jose, CA The Duke of Loney
  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 15,880
    edited September 2012
    Well.....really liked the rub. A little sweeter than I normally like but had some nice heat to go with the sweet. I'll use it again

    The brisket itself sucked. It had zero smoke flavor at all. I can't figure it out but that does happen to me on the egg from time to time. Texture was good, bark was awesome but it tasted like I cooked it in the oven. 15 hours in the egg and no smoke flavor at all. Bummer.

    Oh well, we live to fight another day.

    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • cazzycazzy Posts: 9,028
    That is weird.  I wonder what went wrong...

    I assume you used Oak?
    Just a hack that makes some $hitty BBQ....
  • Guys, If I may ask what kind of rub was used ???
  • cazzycazzy Posts: 9,028
    Texas BBQ Grand Champion

    http://www.texasbbqrub.com/gc.htm
    Just a hack that makes some $hitty BBQ....
  • TX game was a blowout...

    No wood on your fire, CenTex?
    Large BGE and Medium BGE-- Greensboro!


  • I used oak and lots of it. Tasted like a roast.
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
Sign In or Register to comment.
Click here for Forum Use Guidelines.