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Biscuits

OnegrecookOnegrecook Posts: 121
edited September 2012 in EggHead Forum
I baked up some biscuits real quick tonight. They turned out better than when I bake them in the oven.

Photobucket Pictures, Images and Photos
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Comments

  • JWBurnsJWBurns Posts: 334
    Love me some flaky butter biscuits! 
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  • Nice.  Open them up, toast with butter and serve with honey....heaven!
    Eggin in SW "Keep it Weird" TX
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  • bud812bud812 Posts: 1,363
    Just add some pulled pork & country gravy & I'll be over for breakfast.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • GriffinGriffin Posts: 6,768
    Mrrrmm...biscuits and gravy for me. Are those home-made? And if so, you got a recipe?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • It was bisquick :D
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  • I love my tenderloin biscuits
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  • TjcoleyTjcoley Posts: 3,422
    It was bisquick :D

    Gotta love the KISS method. Good looking biscuits.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Tjcoley said:



    It was bisquick :D



    Gotta love the KISS method. Good looking biscuits.

    Simple is good when you have little ones running around:)
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  • DonWWDonWW Posts: 259
    These look great!!  Curious - - Did the biscuits have a smokey flavor to them?
    XL BGE.  Dallas, Texas.
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  • OnegrecookOnegrecook Posts: 121
    edited September 2012
    No smokey flavor at all. Just have to wait until the fire is burning clean. If you would have tasted it in conjunction with one from the oven...you wouldn't have been able to tell the difference.
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  • nolaeggheadnolaegghead Posts: 13,666
    So you just happened to have the egg going already for somethin' else, right?
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • OnegrecookOnegrecook Posts: 121
    edited September 2012
    No...I love using my egg and got bored one night. I told my wife I was going to make biscuits and she thought I was crazy. I love to find any excuse to use it so I'll fire it up for anything.
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  • nolaeggheadnolaegghead Posts: 13,666
     Gotta love it!  That's why eggs are so frickiin' great, it's like an outdoor fireplace that you're looking for an excuse to light up.  You probably spent more on the lump than the biscuit ingredients.... awesome.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Sometimes I just go outside and open the lid just to look inside. I've had it two months and my wife thinks I've lost my mind. I wish I would have gotten one a long time ago. I love it!
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  • nolaeggheadnolaegghead Posts: 13,666
    Tell me about it.  I just built an "accessory" - smoker.  Just moved it from the shop on to the deck about 15 minutes ago.  Gotta put the rack in, set up the DigiQ, duct, and I'm ready to try low temp smokin'.

    SWMBO is going to ask, when she gets home tonight - WFT?!  Is that going to stay out here?!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • NOLA:
    Is that an air conditioner?  Really cold smoking.
    See der Rabbits, Iowa
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  • nolaeggheadnolaegghead Posts: 13,666
    Yep.  5000 btu.  Idea, at least in my head, is the AC will run full blast and the DigiQ will have the grate probe in the smoker, and will try to add heat (and smoke) to reach a setpoint, which will be sub-ambient.  I'll find out if it works this weekend.  

    And, of course it'll do dessicating/smoking without the AC.

    I have about $160 in it.  Just finished the table tonight.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • Hungry JoeHungry Joe Posts: 1,141
    Tell me about it.  I just built an "accessory" - smoker.  Just moved it from the shop on to the deck about 15 minutes ago.  Gotta put the rack in, set up the DigiQ, duct, and I'm ready to try low temp smokin'.

    SWMBO is going to ask, when she gets home tonight - WFT?!  Is that going to stay out here?!

    I love it, keep us posted.
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  • Hungry JoeHungry Joe Posts: 1,141
    edited September 2012
    Sometimes I just go outside and open the lid just to look inside. I've had it two months and my wife thinks I've lost my mind. I wish I would have gotten one a long time ago. I love it!

    Wait until you see the looks you get when tell her you need another egg. :))  And the time will come when you will NEED another.
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  • Sometimes I just go outside and open the lid just to look inside. I've had it two months and my wife thinks I've lost my mind. I wish I would have gotten one a long time ago. I love it!
    Wait until you see the looks you get when tell her you need another egg. :))  And the time will come when you will NEED another.

    I've already thought about it...just don't quite dare [-O<
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  • tazcrashtazcrash Posts: 1,851
    edited September 2012

    Yep.  5000 btu.  Idea, at least in my head, is the AC will run full blast and the DigiQ will have the grate probe in the smoker, and will try to add heat (and smoke) to reach a setpoint, which will be sub-ambient.  I'll find out if it works this weekend.  


    And, of course it'll do dessicating/smoking without the AC.

    I have about $160 in it.  Just finished the table tonight.
    Sounds like an interesting design, i wonder if the AC will blow too strong, and force the smoke out through any leaks in the egg. I'm definitely watching this one.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • nolaeggheadnolaegghead Posts: 13,666
    tazcrash said:
    Yep.  5000 btu.  Idea, at least in my head, is the AC will run full blast and the DigiQ will have the grate probe in the smoker, and will try to add heat (and smoke) to reach a setpoint, which will be sub-ambient.  I'll find out if it works this weekend.  

    And, of course it'll do dessicating/smoking without the AC.

    I have about $160 in it.  Just finished the table tonight.
    Sounds like an interesting design, i wonder if the AC will blow too strong, and force the smoke out through any leaks in the egg. I'm definitely watching this one.
    I'm hoping the fan will force the smoke into the smoker, otherwise I'll have to put a air flow diversion device to force some of the ac fan air out the stack.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • I wish I could still eat biscuits.

    Tim
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