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Biscuits

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Onegrecook
Onegrecook Posts: 121
edited September 2012 in EggHead Forum
I baked up some biscuits real quick tonight. They turned out better than when I bake them in the oven.

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  • JWBurns
    JWBurns Posts: 344
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    Love me some flaky butter biscuits! 
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  • Austin Egghead
    Austin Egghead Posts: 3,966
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    Nice.  Open them up, toast with butter and serve with honey....heaven!
    Large, small and mini now Egging in Rowlett Tx
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  • bud812
    bud812 Posts: 1,869
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    Just add some pulled pork & country gravy & I'll be over for breakfast.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • Griffin
    Griffin Posts: 8,200
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    Mrrrmm...biscuits and gravy for me. Are those home-made? And if so, you got a recipe?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Onegrecook
    Onegrecook Posts: 121
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    It was bisquick :D
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  • midwestsmoker
    midwestsmoker Posts: 448
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    I love my tenderloin biscuits
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  • Tjcoley
    Tjcoley Posts: 3,551
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    Onegrecook said:
    It was bisquick :D

    Gotta love the KISS method. Good looking biscuits.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Onegrecook
    Onegrecook Posts: 121
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    Tjcoley said:


    Onegrecook said:

    It was bisquick :D



    Gotta love the KISS method. Good looking biscuits.

    Simple is good when you have little ones running around:)
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  • DonWW
    DonWW Posts: 424
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    These look great!!  Curious - - Did the biscuits have a smokey flavor to them?
    XL and Medium.  Dallas, Texas.
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  • Onegrecook
    Onegrecook Posts: 121
    edited September 2012
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    No smokey flavor at all. Just have to wait until the fire is burning clean. If you would have tasted it in conjunction with one from the oven...you wouldn't have been able to tell the difference.
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  • nolaegghead
    nolaegghead Posts: 42,102
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    So you just happened to have the egg going already for somethin' else, right?
    ______________________________________________
    I love lamp..
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  • Onegrecook
    Onegrecook Posts: 121
    edited September 2012
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    No...I love using my egg and got bored one night. I told my wife I was going to make biscuits and she thought I was crazy. I love to find any excuse to use it so I'll fire it up for anything.
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  • nolaegghead
    nolaegghead Posts: 42,102
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     Gotta love it!  That's why eggs are so frickiin' great, it's like an outdoor fireplace that you're looking for an excuse to light up.  You probably spent more on the lump than the biscuit ingredients.... awesome.
    ______________________________________________
    I love lamp..
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  • Onegrecook
    Onegrecook Posts: 121
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    Sometimes I just go outside and open the lid just to look inside. I've had it two months and my wife thinks I've lost my mind. I wish I would have gotten one a long time ago. I love it!
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Tell me about it.  I just built an "accessory" - smoker.  Just moved it from the shop on to the deck about 15 minutes ago.  Gotta put the rack in, set up the DigiQ, duct, and I'm ready to try low temp smokin'.

    SWMBO is going to ask, when she gets home tonight - WFT?!  Is that going to stay out here?!
    ______________________________________________
    I love lamp..
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  • bettysnephew
    bettysnephew Posts: 1,188
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    NOLA:
    Is that an air conditioner?  Really cold smoking.
    A poor widows son.
    See der Rabbits, Iowa
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Yep.  5000 btu.  Idea, at least in my head, is the AC will run full blast and the DigiQ will have the grate probe in the smoker, and will try to add heat (and smoke) to reach a setpoint, which will be sub-ambient.  I'll find out if it works this weekend.  

    And, of course it'll do dessicating/smoking without the AC.

    I have about $160 in it.  Just finished the table tonight.
    ______________________________________________
    I love lamp..
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  • Hungry Joe
    Hungry Joe Posts: 1,567
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    nolaegghead said:
    Tell me about it.  I just built an "accessory" - smoker.  Just moved it from the shop on to the deck about 15 minutes ago.  Gotta put the rack in, set up the DigiQ, duct, and I'm ready to try low temp smokin'.

    SWMBO is going to ask, when she gets home tonight - WFT?!  Is that going to stay out here?!

    I love it, keep us posted.
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  • Hungry Joe
    Hungry Joe Posts: 1,567
    edited September 2012
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    Onegrecook said:
    Sometimes I just go outside and open the lid just to look inside. I've had it two months and my wife thinks I've lost my mind. I wish I would have gotten one a long time ago. I love it!

    Wait until you see the looks you get when tell her you need another egg. :))  And the time will come when you will NEED another.
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  • Onegrecook
    Onegrecook Posts: 121
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    Hungry Joe said:


    Onegrecook said:

    Sometimes I just go outside and open the lid just to look inside. I've had it two months and my wife thinks I've lost my mind. I wish I would have gotten one a long time ago. I love it!
    Wait until you see the looks you get when tell her you need another egg. :))  And the time will come when you will NEED another.

    I've already thought about it...just don't quite dare [-O<
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  • tazcrash
    tazcrash Posts: 1,852
    edited September 2012
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    nolaegghead said:

    Yep.  5000 btu.  Idea, at least in my head, is the AC will run full blast and the DigiQ will have the grate probe in the smoker, and will try to add heat (and smoke) to reach a setpoint, which will be sub-ambient.  I'll find out if it works this weekend.  


    And, of course it'll do dessicating/smoking without the AC.

    I have about $160 in it.  Just finished the table tonight.
    Sounds like an interesting design, i wonder if the AC will blow too strong, and force the smoke out through any leaks in the egg. I'm definitely watching this one.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • nolaegghead
    nolaegghead Posts: 42,102
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    tazcrash said:
    Yep.  5000 btu.  Idea, at least in my head, is the AC will run full blast and the DigiQ will have the grate probe in the smoker, and will try to add heat (and smoke) to reach a setpoint, which will be sub-ambient.  I'll find out if it works this weekend.  

    And, of course it'll do dessicating/smoking without the AC.

    I have about $160 in it.  Just finished the table tonight.
    Sounds like an interesting design, i wonder if the AC will blow too strong, and force the smoke out through any leaks in the egg. I'm definitely watching this one.
    I'm hoping the fan will force the smoke into the smoker, otherwise I'll have to put a air flow diversion device to force some of the ac fan air out the stack.
    ______________________________________________
    I love lamp..
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  • ratcheer
    ratcheer Posts: 189
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    I wish I could still eat biscuits.

    Tim
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