I have plenty of recipes to look at, but what I need now is the setup for the green egg, I have a large and I am going to be trying BB for the first time this sunday.
I have a plate setter....legs up or down?
I have PSWoo3.... does that go in first, then plate setter on top of it?
I have drip pan set up...goes on top of plate setter
I am assuming that ribs should be elevated, is it high enough to be at the seal or do they need to be higher?
Is the plate setter and drip pan enough of a barrier for indirect, seems like there is still more space around the setter then what I would want to do a large amount of ribs--planning around 4 racks (i hope)
Thanks for the info...