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Had the nieces and their families up to the farm...

troutgeektroutgeek Posts: 458
edited September 2012 in EggHead Forum
... This weekend. Cooked four butts, and spatched two chickens, last weekend in preparation. Vacuum sealed everything, and distributed some of the pork to a couple neighbors and my boys (in school). Then smoked 6 racks of ribs this weekend, and followed that with a 13 lb brisket. All ate well, with few leftovers. No pics, so it didn't happen. I'm a bit tired, but I'd do it again in a second.
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