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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Soaking wood chunks

mjs2171mjs2171 Posts: 26
edited August 2012 in EggHead Forum
Going to do my 2nd pork butt this weekend.  My first time around I used big wood chunks (about 3 of them) for the smoke, but I have been reading about soaking the chunks in juice or something.  Any thoughts?


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