Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Soaking wood chunks

mjs2171mjs2171 Posts: 26
edited August 2012 in EggHead Forum
Going to do my 2nd pork butt this weekend.  My first time around I used big wood chunks (about 3 of them) for the smoke, but I have been reading about soaking the chunks in juice or something.  Any thoughts?


Sign In or Register to comment.