I am throwing a big b-day party Saturday. But I don't have enough space on my Large to do everything Saturday.
So I have prepared ribs (2+2 at 275f) and have cooled them until Saturday.
The plan is to reheat them In my slow cooker. But how? In bags and water? Or just in the pot? And for how long?
After they are warm, I will give them sauce and give them 30 min on the egg to finish them.
Hope somebody have some experience with this :-)
Griller from Denmark, Europe (BigGreenEgg Large, Weber Q300, Weber Gold 57cm)