We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Help! This my second attempt at spare ribs and they were overcooked. I cooked indirect grate temp 225 for 3hrs. Was a large rack cut into and on rib rack. Put on rub with mustard. I did not think they would be over cooked in three hours. My baby backs came out perfect at three hours.
What am I doing wrong?