Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ribs

Options
RDMS
RDMS Posts: 3
edited August 2012 in Pork

When cooking Spare Ribs vs Baby Back Ribs, is ther any time difference or temp difference?

 

Thanks,

RDMS

Comments