Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Ribs

RDMSRDMS Posts: 3
edited August 2012 in Pork

When cooking Spare Ribs vs Baby Back Ribs, is ther any time difference or temp difference?

 

Thanks,

RDMS

·

Comments

  • cazzycazzy Posts: 6,706
    Cooking temp is the same. Baby backs take about an hour less. Good luck!
    Just a hack that makes some shitty BBQ...
    ·
  • lousubcaplousubcap Posts: 5,672
    Use the same "finish determination criteria"-bend or toothpick test and they will turn out great.
    Louisville
    ·
  • look at recent posts.  I asked this question earlier and used @lousubcap advice.  I took them off by using the bend test.  My ribs took 4 hours but they were small 2lbs each rack.

    Cheers
    ·
Sign In or Register to comment.