Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Ribs

RDMSRDMS Posts: 3
edited August 2012 in Pork

When cooking Spare Ribs vs Baby Back Ribs, is ther any time difference or temp difference?

 

Thanks,

RDMS

Comments

  • cazzycazzy Posts: 8,898
    Cooking temp is the same. Baby backs take about an hour less. Good luck!
    Just a hack that makes some $hitty BBQ....
  • lousubcaplousubcap Posts: 12,473
    Use the same "finish determination criteria"-bend or toothpick test and they will turn out great.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
  • look at recent posts.  I asked this question earlier and used @lousubcap advice.  I took them off by using the bend test.  My ribs took 4 hours but they were small 2lbs each rack.

    Cheers
Sign In or Register to comment.
Click here for Forum Use Guidelines.