Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


lensegglensegg Posts: 35
edited August 2012 in EggHead Forum
Is the CGS oval foil ring supposed to be placed directly on top of the oval stone? I read that drip pans should be raised off stones to prevent scorching.


  • tjvtjv Posts: 3,485
    yes directly on the oval stone. I can't find an oval or rectangular shaped pan that does not warp.  You really only need to use the foil ring on fatty Q cooks: brisket or butts.   It's a little tricky to use but best alternative I've found so far. 

      t ACGP, Inc.
  • smokesniffersmokesniffer Posts: 2,014
    could you use the little green feet as spacers?? That's what I have done.
    Large, small, and a mini
Sign In or Register to comment.
Click here for Forum Use Guidelines.