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Lasagna success!

BrownieBrownie Posts: 1,023
edited August 2012 in EggHead Forum
Been wanting to make a tasty veggie lasagna for ever (1st lasagna I've ever made). It was great! Even made my own sauce (cheated with a can of crushed maters).
I think that a little oak, left over from my last smoke, got in the veggies which gave the flavor a little more depth.


  • TjcoleyTjcoley Posts: 3,523
    Looks great!
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • bigphilbigphil Posts: 1,390
    looks great smoke lasagna is fantastic 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • lakewadelakewade Posts: 382
    I will have to try that.  We just picked up a bunch of Hatch Chilis...maybe those would go good in something like this.  Thanks for the post!

    I feel a whole lot more like I do now than I did when I got here.
  • Looking good! Of course the caveman in me says it'd be better with some dead flesh :)
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • Looks fantastic... well done, well done!
  • BrownieBrownie Posts: 1,023
    Looking good! Of course the caveman in me says it'd be better with some dead flesh :)
    Ha! I'd agree but my M-I-L makes a meat (ground beef and Italian sausage) lasagna at least twice a month and even though I love my M-I-L her lasagna could use a little help... I think some fried sausage will make a nice addition to this recipe in the future along with some spinach.
  • BRush00BRush00 Posts: 365

    Looks great - I love the grilled veggies idea, hadn't thought about that.

    I usually like a combo of meat and veggie (meat lasagna's boring, and veggie lasagna's missing meat), but I very well may try this sometime soon.... perhaps this weekend.... *crosses fingers*
    [Insert clever signature line here]
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