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Triple Threat Hot Pepper Jelly

MacKay52MacKay52 Posts: 74
edited August 2012 in Off Topic
Just canned some of my hot pepper jelly. Hard to believe I put 20 banana peppers, 12 poblanos and 6 habeneros into 7 half pint jars of jelly.


  • MacKay52MacKay52 Posts: 74
    4 cups peppers (you choose type) finely chopped
    1 cup apple cider vinegar
    1 pkg pectin
    5 cups white sugar

    Bring peppers, vinegar, and pectin to a rolling boil over high heat stirring constantly
    Quickly stir in sugar and return to a boil
    Boil for 1 minute skim off any foam and ladle into sterilized jars
    Put on lids and screw on rings tightly
    Process in boiling water bath for 5 min.

    Serve over cream cheese with crackers. I haven't figured out how to cook this on my egg yet.
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