Triple Threat Hot Pepper Jelly

4 cups peppers (you choose type) finely chopped
1 cup apple cider vinegar
1 pkg pectin
5 cups white sugar

Bring peppers, vinegar, and pectin to a rolling boil over high heat stirring constantly
Quickly stir in sugar and return to a boil
Boil for 1 minute skim off any foam and ladle into sterilized jars
Put on lids and screw on rings tightly
Process in boiling water bath for 5 min.

Serve over cream cheese with crackers. I haven't figured out how to cook this on my egg yet.