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Pork Tenderloin suggestions

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BigGreenBamaGriller
BigGreenBamaGriller Posts: 629
edited August 2012 in Pork
i have a couple of pork tenderloins marinating in an adobo marinade. Looking for any suggestions for how to prepare.

Thanks
Killen, AL (The Shoals)
XL, Small, Minimax, and Mini BGEs
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  • lousubcap
    lousubcap Posts: 32,399
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    Sounds like you have the preparing already sorted out...I would cook raised direct (around 350*F on the dome) til around 138-140*F.  Should take around 20 mins +/-. Rest then slice and enjoy.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • stike
    stike Posts: 15,597
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    Yep. What he said.
    ed egli avea del cul fatto trombetta -Dante
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  • BigGreenBamaGriller
    BigGreenBamaGriller Posts: 629
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    Gracias. Did what you said and gave 'em a glaze of some Stubbs BBQ sauce I had in the fridge 5 mins before they were done. Also threw some potato medallions and grilled some veggies (broccoli, carrots, and 'shrooms)
    Killen, AL (The Shoals)
    XL, Small, Minimax, and Mini BGEs
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