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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Roasted Peaches with Pecan Praline Stuffing

Wally_Wabash_03Wally_Wabash_03 Posts: 91
edited July 2012 in Desserts
These may just be new to us, but we tried the recipe tonight and it was great.  Only took about 20 minutes of prep time and then 20 on the grill.  Served it with ice cream and they were great.  Sorry I didn't get pictures, but they didn't last that long! Recipe by Emily Shepherd at You've Got To Taste This

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