Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

May have lost my license to use the egg

setdahooksetdahook Posts: 108
edited July 2012 in EggHead Forum
Well I had a horrible cook today, I thought I would try something new with a pork belly low and slow with a homemade teriyaki marinade injected in it. I thought maybe go low and slow render the fat down then crank it up to 400 and try to get it crisp. I am thinking I may have to go back to hot dogs and work up from there.



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