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10 LB Pork Shoulder

bigguy136bigguy136 Posts: 892
edited July 2012 in EggHead Forum

I'm out of left-over pulled pork so why not throw one on?? I'm going to try a lower temp of 200°. I used Plow Boys Yard Bird on a trimmed shoulder, 50/50 mix of apple juice and apple cider vinegar in the drip pan. Apple wood for smoke.

I've had the grill going at 175° without the meat and my Stoker is doing a perfect job. I bumped it up to 200° and put the meat on.




Big Lake, Minnesota

Large BGE, Stokers, Adjustable Rig


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