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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

10 LB Pork Shoulder

bigguy136bigguy136 Posts: 820
edited July 2012 in EggHead Forum

I'm out of left-over pulled pork so why not throw one on?? I'm going to try a lower temp of 200°. I used Plow Boys Yard Bird on a trimmed shoulder, 50/50 mix of apple juice and apple cider vinegar in the drip pan. Apple wood for smoke.

I've had the grill going at 175° without the meat and my Stoker is doing a perfect job. I bumped it up to 200° and put the meat on.

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Big Lake, Minnesota

Large BGE, Stokers, Adjustable Rig

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