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I'm out of left-over pulled pork so why not throw one on?? I'm going to try a lower temp of 200°. I used Plow Boys Yard Bird on a trimmed shoulder, 50/50 mix of apple juice and apple cider vinegar in the drip pan. Apple wood for smoke.
I've had the grill going at 175° without the meat and my Stoker is doing a perfect job. I bumped it up to 200° and put the meat on.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig