All the advice attained from my previous post resulted in fabulous first Trex steak! Thanks to the members! It was a great way to re-acclimate to food...
Pre-seasoning with some Frankenmuth Brewery Oktoberfest to help the process.
Second side searing at 750 degrees...I luv this grill!
Post sear rest with home made wine assistance.
Dog lingering during post-cook rest
Dessert ready for the egg
Warm triple fudge brownie with ice cream...
What a great way to watch the opening ceremonies!