I'm going to give pizza a shot for the first time tomorrow night. I'm taking the easy way on the dough and buying it from Whole Foods (I'll try harder next time). I'll also be using my AR to get it high in the dome.
Does anyone have any tips for a pizza first timer? What else do I need to know? What temps/times do you suggest. Discuss . . .
Thanks for the input.
Amateur Egger; professional rodeo clown.