Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


hoffmandhoffmand Posts: 89
edited July 2012 in EggHead Forum
Here are some photos of three 13.5" GrillGrates from the recent Groupon, trimmed to fit my large egg.

Maiden voyage was a couple 2" ribeyes.  Seared at 500 deg for 2min, turn 45deg, two more minutes, repeat on other side.  Roast at 400 on extended grate to med rare.  Yum.

484 x 648 - 138K
484 x 648 - 126K
Cedar Park, TX
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