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hoffmandhoffmand Posts: 105
edited July 2012 in EggHead Forum
Here are some photos of three 13.5" GrillGrates from the recent Groupon, trimmed to fit my large egg.

Maiden voyage was a couple 2" ribeyes.  Seared at 500 deg for 2min, turn 45deg, two more minutes, repeat on other side.  Roast at 400 on extended grate to med rare.  Yum.

Cedar Park, TX
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