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Been lurking for a while

OnegrecookOnegrecook Posts: 121
edited July 2012 in EggHead Forum
I've been lurking for a while. I'm a new Egg owner (10 days) and have learned a lot from reading this forum. I built my own table and also purchased a digiq wifi. I was able to get it connected to my network and took advantage of the port forwarding function. I successfully cooked my first rack of ribs while monitoring the pit and food temps from my office. I love that! I hope to gain more knowledge from you all. It's nice to actually be able to post.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos


  • JerkChickenJerkChicken Posts: 551
    Welcome to bliss! Nice looking setup. Time to get it dirty. I would forego the digital stoker until you've mastered manual temp controlling. Either way you're gonna love it.
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • OnegrecookOnegrecook Posts: 121
    Certainly will do! I do like the challenge of manual temp's fun to mess with. I'm also a geek for gadgets, so the digiq wifi was on my "that's cool...must have one" list.

    Thanks for the compliment on the table...I'm not much of a carpenter but I get by.
  • MickeyMickey Posts: 18,278
    Wow, looks like you got that new electric egg in the first pic.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • OnegrecookOnegrecook Posts: 121
    Lol...I assume you are referring to the cable in the background that appears to be part of the egg? Very observant:)
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