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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beer brats and onions

Cookbook_ChipCookbook_Chip Posts: 295
edited July 2012 in Pork
I've had my egg a couple months and ribs, steaks and salmon keep coming out so good, I haven't done much else!  But last night, did some beer brats and onions.  Used Dr BBQs recipe - stick of butter in a pan with a couple sweet onions.  Get the onions softening/browning while you get some nice grill marks on the brats.  Then pour a beer (or two) into the onions.  Add the brats and cook until most of the beer has evaporated.  Man!  These tasted fantastic!  (sorry for the soft focus - I think it was the adult beverages)
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Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com

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