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Beer brats and onions

Cookbook_ChipCookbook_Chip Posts: 379
edited July 2012 in Pork
I've had my egg a couple months and ribs, steaks and salmon keep coming out so good, I haven't done much else!  But last night, did some beer brats and onions.  Used Dr BBQs recipe - stick of butter in a pan with a couple sweet onions.  Get the onions softening/browning while you get some nice grill marks on the brats.  Then pour a beer (or two) into the onions.  Add the brats and cook until most of the beer has evaporated.  Man!  These tasted fantastic!  (sorry for the soft focus - I think it was the adult beverages)
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Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com

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