Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beer brats and onions

Cookbook_Chip
Cookbook_Chip Posts: 1,299
edited July 2012 in Pork
I've had my egg a couple months and ribs, steaks and salmon keep coming out so good, I haven't done much else!  But last night, did some beer brats and onions.  Used Dr BBQs recipe - stick of butter in a pan with a couple sweet onions.  Get the onions softening/browning while you get some nice grill marks on the brats.  Then pour a beer (or two) into the onions.  Add the brats and cook until most of the beer has evaporated.  Man!  These tasted fantastic!  (sorry for the soft focus - I think it was the adult beverages)
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes

Comments