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Pizza questions

SmokesignalsSmokesignals Posts: 16
edited July 2012 in EggHead Forum
Ok so I have a large stone and a plate setter and looking for the best way to cook a Papa Murphys pizza. I haven't been able to get the results I would like any suggestions greatly appreciated


  • Smokin_TroutSmokin_Trout Posts: 481

    I've never done Papa Murphys. They way I normally do pizza is plate setter feet up, grill then pizza stone. Temp about 500-600, let the stone heat up for 30+min. Takes about 8-12 minutes. Good Luck.


  • I do at least one PM pizza a week....plate setter feet up, grid then stone directly on the grid. I always just cook them right on the tray they come on at about 25-50 degrees hotter (dome temp)than the directions say. They cook just about exactly like the directions say for me.


  • Fouker187Fouker187 Posts: 48
    edited July 2012
    I don't use the pizza stone with the pm pizzas.  Just throw it on the rack with the plate setter feet up and cook per directions.
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