Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New Egger from Middle Georgia!
Hey everyone! Just wanted to say hello - I just recently purchased a LGBE after wanting one for 15 years when I had my first meal cooked on one!! I'm still learning the ropes - have done two rounds of ribeyes, chicken breasts, pizza, salmon, and just did calzones tonight. Everything has turned out great so far besides me flipping one of the calzones onto the ground tonight - three second rule! I'm basically just cooking my way through recipes that I've found on here or on the BGE website. Haven't been brave enough to invent anything.
I think I want to do ribs next. I don't have the V-rack, though. Do I need it for one rack of ribs or is it more for doing multiple racks at the same time?