We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pizza pics - Caputo "00" flour
Ok, here's the first two pizzas made with the Caputo "00" flour. The first one I let rise for a couple hours. The other half of the dough I left in the fridge for 2 days. The two day dough was lighter and seemed to rise more. I cooked them at 550 for 10 minutes -- stone preheated for 20 minutes.
Just learning the art of making pizza but seem to get better every time...