As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pizza pics - Caputo "00" flour
Ok, here's the first two pizzas made with the Caputo "00" flour. The first one I let rise for a couple hours. The other half of the dough I left in the fridge for 2 days. The two day dough was lighter and seemed to rise more. I cooked them at 550 for 10 minutes -- stone preheated for 20 minutes.
Just learning the art of making pizza but seem to get better every time...