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Done WAY early! Help please.
So I planned for a 12-18 hour smoke of my pork butts and they are done in about 11 (on at 9:00 pm last night.) It's 8:00 AM, we are eating around 4:00 or 5:00 PM. What's the best strategy from here forward? Will they hold, wrapped in a HD foil in a cooler for 8 hours?!?
Fire Ring Loaded "Elder" style
Meat now 195F