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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Butt: Fat cap up or down

BigGreenBamaGrillerBigGreenBamaGriller Posts: 465
edited July 2012 in Pork
Getting up at 4am to put 5 lb pork butt on egg for dinner tomorrow. This will be my first and I have seen different opinions. What do ya'll say, fat up or down?
Thanks and happy Fourth!

Birmingham, AL
XL, Small, and Mini BGEs


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