Tried pizza for the first time tonight. Got fresh made dough from a local grocery store, Sendik's, and coated my make shift peel and cheap pizza stone with corn meal. My set up was; plate setter legs up, grate, 3 bricks, and pizza stone. I just use a cheap pizza stone I had for years since trying on my old gas grill. Pizza was simple sauce, cheese, mushrooms, olives, and pepperoni. Turned out great. Can't wait to try more.
Any types on how to make the dough a little more round???