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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Flat Iron Steak marinated in red wine, hot sausage with honey appetizer

TjcoleyTjcoley Posts: 3,422
edited June 2012 in Cookbook
Marinated the steak in red wine, then coated with olive oil and seasoned with salt, pepper and garlic.  Seared at 600 degrees for 4 minutes a side to internal temp of 135.  Let rest in foil for 10 minutes before slicing.  Turned out more tender than a filet.  The heat of the sausage and the sweet of the honey make one of my favorite appetizers.  
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

Comments

  • tnbarbqtnbarbq Posts: 248
    I like your idea on the flat iron steak. Looks great!
    Scooter 
    Mid TN. Hangin' in the 'Boro. MIM Judge
  • AirwolfAirwolf Posts: 76
    Have you tried the baking the potatoes without using the foil?  I like doing it that way because the skins get a little crispier.

    I coat them with some olive oil, kosher salt and bake.
  • TjcoleyTjcoley Posts: 3,422
    I have done them that way as well. Since I was doing a hot cook, thought I'd recreate the baked potato of my childhood. Prior to wrapping in foil, I cut an X and place a slab of butter, then salt liberally Skin ends up burned, black and delicious. I actually throw out the inside of the potato and just eat the skin.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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