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Flat Iron Steak marinated in red wine, hot sausage with honey appetizer

TjcoleyTjcoley Posts: 2,401
edited June 2012 in Cookbook
Marinated the steak in red wine, then coated with olive oil and seasoned with salt, pepper and garlic.  Seared at 600 degrees for 4 minutes a side to internal temp of 135.  Let rest in foil for 10 minutes before slicing.  Turned out more tender than a filet.  The heat of the sausage and the sweet of the honey make one of my favorite appetizers.  
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