Working my first overnight cook (ha - seems like great minds think alike this weekend....). Just wanted to check in, the pork went on around 8:00 last night, looking for late lunch/early dinner tonight (guests should be arriving at 2:00pm mountain time).
Just a couple thoughts I wanted to share....
- Had the WORST night's sleep I've had in a LONG time.... I think I'm running on around 3 hours, scattered throughout the night.
- Had trouble keeping temps stable, I've been chasing temps all night, seen it go from 199 to 270 grid level
- Pork's been sitting at stall of 172 for around the last 90 minutes
All in all, I have a feeling that Vodka Redbull's are going to be added to the BBQ menu this afternoon
[Insert clever signature line here]