Today's plan is kababes. I've not done them much over the years. But the wife mentioned it and as Jeff Allen says, Happy Wife = Happy Life.
So for the meat it's going to be shrimp, scallops, and pork tenderloin marinaded or rubbed with a variety of things.
The usual vegetable suspects: Onion, cherry tomato, mushroom, zucchini, yellow squash, peppers
Some outliers: We'll also grill some lettuce and some corn, just to show 'em it can be done.
What I remember about kababes is you EEVO and salt and pepper the veggies, it's better to put all of one kind of thing on one kababe otherwise it's hard to cook a mix to desiredness for each thing, and, double skewer each kababe otherwise the items tend to spin different amounts.
And since I haven't done these before on the Egg I'm guessing on the set up to be raised direct at 350F dome with little or no smoke.
Hope you all are having as much fun as we are!