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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Reheating brisket

cbr0011cbr0011 Posts: 85
edited June 2012 in Beef
I've got to smoke two briskets tomorrow but I'm not serving them until Sunday night. How should I reheat them? Should I store them whole or cut them up? I appreciate any help or tips. Thanks
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Comments

  • Phoenix824Phoenix824 Posts: 243
    I cut mine last time.    I beleive the more experienced will tell you to put them in a food saver and heat them up in water to serve.    
    Steve Van Wert, Ohio XL BGE
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  • ratcheerratcheer Posts: 189
    I agree, the best way to reheat any perfectly cooked meat is in a hot water bath. Every other method I can think of cooks the meat again, leading to over done.

    Tim
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  • nolaeggheadnolaegghead Posts: 13,823
    Microwave. 



    Just kidding!

    Crock pot on low should warm it up.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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