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Reheating brisket

cbr0011cbr0011 Posts: 87
edited June 2012 in Beef
I've got to smoke two briskets tomorrow but I'm not serving them until Sunday night. How should I reheat them? Should I store them whole or cut them up? I appreciate any help or tips. Thanks


  • Phoenix824Phoenix824 Posts: 243
    I cut mine last time.    I beleive the more experienced will tell you to put them in a food saver and heat them up in water to serve.    
    Steve Van Wert, Ohio XL BGE
  • ratcheerratcheer Posts: 189
    I agree, the best way to reheat any perfectly cooked meat is in a hot water bath. Every other method I can think of cooks the meat again, leading to over done.

  • nolaeggheadnolaegghead Posts: 22,123

    Just kidding!

    Crock pot on low should warm it up.
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

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