I have been loving the combination of fresh cherries and pork lately. Here's one we have made the past two nights.
The chops were rubbed with a basic BBQ rub I made. Grilled at 375f on my Large for 5-6 minutes a side until 140f internal.
While the chops rested, I sauteed some onion, jalapeno, and serrano a few minutes. Then I added a bunch of pitted & chopped cherries (let them soak in 1 Tbsp of white wine vinegar first), cilantro, BBQ rub, and brown sugar.
Another few minutes, I added some warm spiced rum (away from the flame) and then ignited it for a flambe. (didn't get pictures but my wife did video that part)
I think that was the first time I've flambeed on the Egg but it won't be the last. I use a cheap 10" saute pan that we got from a wholesale store, it fits perfect in my Large.
I am LOVING these long daylight days, aren't you?