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Plate Setter
jsnider1987
Posts: 0
I just bought a plate setter this past weekend and attempted to roast beer chicken. I lit the grill and put the plate setter with its legs up. I was unable to get the temperature to 400. It was dead set at 350 and took longer to cook the chicken than I expected. So any advice for the next attempt?
I just moved so it was fresh charcoal and another problem might of been that I had two 5 lbs chicken at once...
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