Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I'm thinking of smoking some spare ribs this weekend, and am curious about cooking times and temps. I've always done a 3-2-1 (or a 3-1-1) on Babybacks at 250 degrees and had good success. Are spare ribs cooked any different?