Im a new BGE xl owner. I did 3 cooks where I kept the temp to between 350-400. Then I did a pizza and got the temp up to a max of 550-600. When I was done, I noticed my gasket looked fried. I did some steaks a couple days later and got the temp up to around 700 pretty easy, so I don't think the seal is bad. I'm just worried that it might get worse. Is this normal? Is it something I should worry about and try to replace? I went to the dealer that I bought it from and looked at their demo model and the gasket looked to be in perfect shape - very unlike mine. Any advice???
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0 • Off Topic Disagree Agree LikeBuon appetito to all the BGE family
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0 • Off Topic Disagree Agree LikeYou might want to check the dome seating near the rear. It looks a little more browned there. The gasket on a well seated dome will brown, then blacken around the edges. It will slowly burn away from the inside. One of mine has the inner 1/4" burnt away, the the outer edge is still a little grey.
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