Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Huge Thanks to Village Idiot!!! (Pics)

LowflyerLowflyer Posts: 752
edited June 2012 in EggHead Forum
I've had my wok for awhile now but just got around to seasoning it and using it tonight. http://i1254.photobucket.com/albums/hh612/jholland70/e16f83cb.jpg
http://i1254.photobucket.com/albums/hh612/jholland70/91a35486.jpg
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