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LowflyerLowflyer Posts: 785
edited June 2012 in EggHead Forum
I've had my wok for awhile now but just got around to seasoning it and using it tonight. http://i1254.photobucket.com/albums/hh612/jholland70/e16f83cb.jpg
http://i1254.photobucket.com/albums/hh612/jholland70/91a35486.jpg

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