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Lowflyer
Posts: 785
I've had my wok for awhile now but just got around to seasoning it and using it tonight. http://i1254.photobucket.com/albums/hh612/jholland70/e16f83cb.jpg
http://i1254.photobucket.com/albums/hh612/jholland70/91a35486.jpg
http://i1254.photobucket.com/albums/hh612/jholland70/91a35486.jpg
Comments
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Had the wife help prep. Got the fried rice going first:http://i1254.photobucket.com/albums/hh612/jholland70/35e1dfb4.jpg
Then the rest http://i1254.photobucket.com/albums/hh612/jholland70/7d048428.jpg -
Oh yeah, it's Kung Pau Shrimp!! Sorry about that. http://i1254.photobucket.com/albums/hh612/jholland70/b4916b7b.jpg
Then:
http://i1254.photobucket.com/albums/hh612/jholland70/669323eb.jpg -
Nothing fancy plate wise, but it tasted great!! The wife loved it... 2nd Egg is getting closer B-)
http://i1254.photobucket.com/albums/hh612/jholland70/55967b89.jpg
Big Thanks to VI for all the info on buying the wok, recipes, and the video on how to cook this dish. It was delicious. -
Looks great Lowflyer! I haven't used my wok in awhile and I am completely overdue!! VI got me started too and the whole wok experience is killer! I gotta get some wok hei going!! Great looking grub!!
Only 3 things in life matter. Family, Steelers and my BGE!! -
Oh wow you did great! I did a sweet and sour chicken. the flavor profile didn't fit our liking, but the texture was fantastic. I really can't wait to find some fantastic recipes.
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Thanks Nightwing. Looks tasty Brownie!! I was a lil nervous 1st time out but it turned out great.
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Wow! You guys did great ! And, thanks for the thanks !A whole new world just opened to you. There are tons of delicious recipes out there.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Awesome looking food guys!! Time to get the wok out put it to work.
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