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Competition ribs lacked flavor?
Iceman5705
Posts: 41
Went to a rib cook off here in Toledo Ohio last summer. Ate a few bones from a few different vendors and I have to say my wife and I were very disappointed. Although the ribs were cooked very well they were some of the blandest ribs I have ever had. Can anyone here shed some light as to why? Did I just pick a few bad vendors? Sure we're a lot of trophys stacked up? Thanks all!!!
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