Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Memorial BBQ Brisket and Chicken

BudgeezerBudgeezer Posts: 625
edited May 2012 in Beef
First attempt @ brisket, 5.4 lb flat smoked @ 250 dome temp for 8.5 hours pulled @ 203 IT and FTC until time to serve. It was tender and had a great flavor but was a little dry. There is certainly room for improvement. imageimage Spatchcock chicken place rub on the chicken and left uncovered in the frig for 12 hours, indirect @ 400 dome temp for 1 hour. image
Edina, MN

Sign In or Register to comment.
Click here for Forum Use Guidelines.