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Smoked chicken.

edited May 2012 in EggHead Forum
I have 2 butts on now and the wife is porked out this weekend and wants Chicken. Is it safe to smoke at 225F and if I half it up about how long will it take say 2LB per each half. I normally cook my chicken direct heat high in the dome bout 400 and let the smoke roll but today that's not a option.


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