We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Max Rest Time for Brisket & Butt?
Amazingly enough the brisket and butt I put on last night just reached 195 at exactly the same time. Did the probe test on the brisket and it's like "butta." The only issue is I'm probably 5 hours out from when we sit down to eat. Can I let them rest, foil-wrapped, towel-covered in cooler for that long??