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HOW TO SMOKE RIBS?

SWKSWK Posts: 15
edited May 2012 in Forum Feedback
I have never cooked ribs before on my egg, and I'm going to over Memorial Day weekend. How much heat should I use, how long will it take, and how do I know when there done?

Comments

  • MickeyMickey Posts: 18,449
    edited May 2012

    This works for me: (I like easy)  Pull membrane, add rub.

    350 indirect for 1hr 40 min

    Put on @ 350 and leave the hell alone for about that time.

    I open about 15 min early and sauce the part of them that people need sauce.

    This is called Turbo Ribs and I will never go back to 4 and 5 hour ribs.

     

     

    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • MickeyMickey Posts: 18,449
    edited May 2012
    http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html

    All you need to know!!!!



    He sits on my desk

    for some reason the picture will not post

     

    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • MickeyMickey Posts: 18,449
    I need to add to the above: that is for baby backs.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • MickeyMickey Posts: 18,449
    Try that pic again
    Photobucket Pictures, Images and Photos
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Ottawa_EggmanOttawa_Eggman Posts: 111
    +1 on the Car wash Mike method
  • tazcrashtazcrash Posts: 1,851
    +1 on carwash Mike
    +1 on Opus, and why no Bill love? 

    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • I loves me some Bloom County!

    Sorry to hear about Car Wash Mike passing, I've been away for a long time, just starting to visit here again.



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